As a true foodie with a deep appreciation for authentic Southeast Asian cuisine, I can confidently say that Ibu Ruby’s Indonesian Restaurant in Bangsar is an absolute gem. I recently ordered takeaway, and even from the comfort of my home, I could feel the heart and soul poured into every dish. From the very first bite, it was clear—Ibu Ruby doesn’t just cook Indonesian food; she honors it. The Rendang Daging was rich, tender, and deeply aromatic, with spices that hit all the right notes. It tasted like something you’d find in a village warung in West Sumatra, not a polished eatery in bustling KL. The Ayam Penyet was perfectly marinated and smashed just right, accompanied by sambal that had the perfect balance of heat and depth. And don’t even get me started on the Soto Betawi—comforting, creamy, and bursting with traditional flavors. Every item I tried felt like a love letter to Indonesia’s diverse culinary heritage. This is not fusion. This is not “inspired by.” This is the real deal—cooked with tradition, care, and that unmistakable home-cooked touch. The packaging was neat, everything traveled well, and the food was still warm and fragrant by the time I unpacked it. That’s the mark of a kitchen that knows how to do takeaway right. If you're craving authentic Indonesian food that tastes like it came straight from a family kitchen in Jakarta or Bandung, Ibu Ruby's is the place. Absolutely worth every ringgit—and then some. Highly recommended. Will definitely order again soon!