Ibu Ruby’s signature dish is a vibrant celebration of Indonesia’s rich satay tradition. Each skewer is grilled to perfection over a charcoal grill, infusing every bite with deep, smoky flavour and a hint of nostalgia. Our menu features seven varieties of satay that reflect the culinary diversity of the archipelago — from the beloved chicken satay, tender and fragrant with sambal or peanut sauce, to the bold and adventurous lidah sapi (grilled cow’s tongue), prized for its unique texture and rich taste. For our vegetarians, the satay tempeh tauhu madura offers a satisfying plant-based alternative, marinated in sweet soy and aromatic spices before being flame-kissed to a caramelized finish.

Every skewer tells a story — of spice, smoke, and soul — in a tribute to one of Indonesia’s most iconic street foods. Perfect for sharing, exploring, or indulging in your favourites.